Call Now: 410.675-2080
PIERPOINT RESTAURANT
International Barbecue  11.16.24 $75 1-4
 $75
COME TAKE A CLASS ON BARBEQUE FROM ALL OVER THE WORLD.  WE WILL TEACH YOU HOW TO MAKE YOUR OWN RUBS, WET AND DRY MIXES, AND BARBEQUE SAUCES, FRUITY AND SAVORY AND SPICY.   WE ALSO WILL COVER NORTH CAROLINA, TEXAS, KOREAN, JAPANESE, AND INDIAN-STYLE BARBEQUES.  WE WILL ALSO COVER HOW TO SMOKE WITH STYLES AND WOOD CHOICES FOR GOOD SMOKING AND GOOD FLAVOR.

We know you have choices when looking for classes but we have consistently been named Baltimore's Best and have been doing classes for over 20 years with huge success. We include it all - recipes AND a glass of wine or beer with the meal!  We teach hands-on classes doing an average of 8-10 recipes per class.  Classes run 3+ hours long.  It all depends on how much discussion and fun we are having! Plus you get to take home everything we make at the end of the class - doesn't get much better than that!
 
Give us a call today for more information.  

410-675-2080 
 

We also offer parking for our patrons located in a private lot on a first-come, first-serve basis located at 1910 Aliceanna St.  This lot is about 1/2 block east of Pierpoint on Aliceanna St and the driveway entrance is directly across from another restaurant called DarBar.  We have the first four spots in this lot and they are marked as such on the fencing in front of the spots.

 
IF YOU WERE GIVEN A COOKING CLASS TICKET OR GIFT CERTIFICATE, PLEASE CONTACT US TO JOIN AND BRING THAT TICKET OR CERTIFICATE WITH YOU TO THE CLASS YOU JOIN!
It is imperative that you bring that ticket or certificate with you to the class!

LISTED BELOW ARE THE COOKING CLASSES WE OFFER AT PIERPOINT. 

IF YOU ARE INTERESTED IN PLANNING A PRIVATE CLASS FOR YOU AND YOUR FRIENDS PLEASE CALL CHEF NANCY AT 410-675-2080 TO DISCUSS SCHEDULING.​​ 


classes below listed are for 2024 more added monthly 
***vwe need at least 6 persons to present a class
more classes and new classes will be added in the fall of 2024

Sauces 10.20 .2024    $75

COME LEARN THE ESSENTIALS OF MAKING  SAUCE FOR CLASSIC, AND MODERN SAUCES FOR FOOD, ASIAN, FRENCH, ITALIAN, THAI, CARRIBEAN, CAJUN, AND MODERN AMERICAN  WE WILL ALSO COVER STOCKS  AS WELL AS DEMI GLACE  


           
International Appetizers.  9.21.24 1-4 pm $75

COME LEARN APPETIZERS FROM 10 DIFFERENT WORLD CUISINES AND SOME SAUCES TO ACCOMPANY THEM, THAI, CHINESE, INDIAN, GREEK, BRAZILLIAN, SPANISH, CARIBBEAN, FRENCH , AMERICAN, AND SPAIN 
Asian All Around 10.19 2024 1-4 pm $75

THIS CLASS IS FOR ALL THOSE FOLKS WHO WOULD LIKE TO DABBLE A LITTLE IN MULTIPLE ASIAN CUISINES WE WILL COVER ASIAN BBQ, EGGROLLS, SUSHI, THAI NOODLES, DUMPLINGS, SOUPS AS WELL AS RICE DISHES 

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MODERN ITALIAN
JANUARY 22ND 2017

Indian Cuisine. 11.24.24 2024  1-4 pm 
$75
COME LEARN ELEMENTS OF INDIAN CUISINE, LEARN TO MAKE CHUTNIES, BREADS, CURRIES, REGIONAL MASALAS, AND INDIAN BARBECUE, THIS IS A VERY POPULAR CLASS  SO SIGN UP QUICKLY! 


Creative Vegetarian jan  25th 2025 1-4 pm $75 

THIS IS A GREAT CLASS OR GIFT CLASS FOR THE VEGETARIAN COOK!  THIS CLASS WILL COVER VEGAN AND VEGETARIAN COOKING IN A CREATIVE STYLE WITH SPICE MIXES AND COMBINATIONS SURE TO PLEASE ANY VEGETARIAN OR NON- VEGETARIAN COOK, OR FOR THOSE WHO ARE JUST LOOKING TO COOK HEALTHY VEGETARIAN MEALS FOR FAMILY OR FRIENDS.  
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Brunch.  feb1st 2025 . 1-4 pm $75​   

COME LEARN SOME BRUNCH CLASSICS SUCH AS BANANAS FOSTER, PUMPKIN WAFFLES, HOMEMADE POP TARTS, CHICKEN BISCUITS WITH GRAVY, THE ART TO OMELET MAKING, FRUIT COMPOTE, AS WELL AS CREATIVE BLOODY MARYS.  
THIS CLASS WILL BE LESS HANDS-ON SO WE HAVE LESS CHOPPING AND CUTTING AND ARE MORE SOCIAL
 
Southwestern.  feb15th 2025 1-4 pm $75

COME LEARN THE ESSENCE OF MEXICAN AND SOUTHWESTERN CUISINE.  WE WILL COVER TRADITIONAL CARNITAS, FAJITAS, HOMEMADE TORTILLAS, GUACAMOLE, QUESO, AND SALSA, AS WELL AS ENCHILADAS AND TORTILLA SOUP CULMINATING WITH CREATIVE MARGHERITAS!.  
   
Modern Italian.  11.2.24  2024  $75

COME LEARN A MODERN STYLE OF COOKING ITALIAN WITH TRUFFLES AND FLAVORED OILS, AS WELL AS COOKING WITH POMEGRANATE AND LIGHTER METHODS OF SALAD MAKING, AND SHIMP SCALLOPINE AND TUSCAN CHICKEN SOUP.  WE WILL ALSO MAKE AN ITALIAN BOMBOLICINO COOKING WITH ESPRESSO AND CHOCOLATE.​​
Greek Cuisine   feb 22nd 2025 1-4 $ 80

COME LEARN THE BASICS OF GREEK COOKING.  WE WILL BE MAKING SUCH FAVORITES AS SLOVAKI, SPINACH PIES, TIROPITA, MOUSAKA, BRANZINI, PITA BREAD, TZATZIKI SAUCE, DOLMAS, AVALMONGO SOUP, AND PASTITSIO


 ​NEW CLASS !
Thai Cuisine  9.28  2024  1-4 pm $75 

BY POPULAR DEMAND - COME LEARN THE BASICS OF THAI AND ASIAN COOKING INCLUDING CURRIES, PAD THAI, DRUNKEN NOODLES, SPRING ROLLS, AND USE OF LEMONGRASS AND CHILES.  SELLS OUT FAST, SO JOIN QUICKLY
Maryland ($85)  2024 11.10.24  1-4 pm 

COME LEARN THE SECRETS OF PIERPOINT'S CRAB CAKE, FRIED CHICKEN, BISCUITS, MARYLAND SEAFOOD SOUPS, MARYLAND SEAFOOD STEW, AND OTHER MARYLAND SPECIALITIES  

* $85 per person
French Classics   jan 4. 2025 1-4 pm  $75
 
COME LEARN CLASSIC FRENCH DISHES  .. AS WE WILL MAKE  CREPES, DUCK CONFIT, CASSOULET, COQAU VIN, COQUILLES ST JAQUE, CHOCOLATE MOUSSE,  BOULLABAISEE, AS WELL AS  TART TATIN   THIS CLASS IS FOR THE YOUNG AND ( OLDER) WHO ALWAYS WANTED TO LEARN THE TECHNIQUE OF THESE DISHES   



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Cajun Creole.  Jan 11  2025 1-4 pm $75

COME LEARN HOW TO MAKE TRADITIONAL GUMBO, JAMBALAYA, BEIGNETS, BLACKENED FISH, SHRIMP CREOLE PAN SAUCES  CAJUN CLASSICS!  BREAD PUDDING, PECAN PIE, AND MORE 


Spanish. jan 18th 2025  1-4 pm $75 

COME LEARN HOW TO MAKE TRADITIONAL SPANISH FOODS SUCH AS PAELLA, MAYAN CHICKEN, PERUVIAN SHRIMP, DIFFERENT TAPAS IDEAS, AS WELL AS SPANISH FLAN. 



Knife Skills. Feb  12.1.24  1-4 pm $75

COME LEARN THE ESSENTIALS OF HOW TO BONE A CHICKEN, CUT MEAT, AND FILET FISH.  WE WILL ALSO COVER BASIC USE OF DIFFERENT KNIVES AND CLASSIC VEGETABLE CUTS, AS WELL AS HOT TO SHARPEN KNIVES.  WE WILL THEN MAKE AN INTERNATIONAL-INSPIRED MENU FROM THE THINGS WE HAVE CUT UP AND LEARNED, AS WELL AS A LESSON ON A FEW SAUCES AND SPICE MIXES.  THIS IS A GREAT CLASS FOR A BEGINNER COOK AS WELL AS EXPERIENCED WHO WANT TO LEARN NEW CUTS.  SIGN UP QUICKLY AS THIS CLASS SELLS OUT FAST!



Adult Cooking Classes

Baltimore's Original  Hands on classes 





French Classics  March 1st 2025 $75 1-4 pm
 
COME LEARN CLASSIC FRENCH DISHES  .. AS WE WILL MAKE  CREPES, DUCK CONFIT, CASSOULET, COQAU VIN, COQUILLES ST JAQUE, CHOCOLATE MOUSSE,  BOULLABAISEE, AS WELL AS  TART TATIN   THIS CLASS IS FOR THE YOUNG AND ( OLDER) WHO ALWAYS WANTED TO LEARN THE TECHNIQUE OF THESE DISHES   


 
INTERNATIONAL BBQ   8th 2025 1-4 pm  $75
 
COME LEARN about world bbq froam all over we will teach you to make rubs, bbq sauces, from Thailand America, India Japanese ,chinese as well as smoking techniques , wood choices and this is for all you protien freinds and a good Gluten free class   


 
POLICY FOR ALL CLASSES - We DO NOT offer refunds as we keep our classes small and often turn people away, so we must adhere to this policy as we may not always be able to fill the spots as we get closer to a class date.  You MUST call and reschedule in advance (2 weeks notice) or the monies will be forfeited to cover the costs of food, aprons, and recipes made available or purchased for you to attend.  You may however, with LESS than 2 weeks notice, reschedule for another available class BUT there will be a $20 food fee added to resechedule to another class.  Keep in mind some of the food items we purchase far in advance, for all participants.  All classes must be prepaid, based on our class size being limited to 10 people, and our no turn away policy for gift certificate holders who have been prepaid.  We DO NOT offer refunds for gift certificates.  We do, however, honor the gift certificates for dining in the restaurant or for a later scheduled date with confirmation of availability for the class.
 
CLASS FEES ARE $75.00 PER CLASS,or more as priced  and as stated above if you sign up 2 weeks in advance for a specific class, should you decide to join us with less notice the fee is* $85 signing up the same day or a few days in advance as we have to purchase more food last minute.     * please see above for fees for rescheduling with less than 2 weeks notice.
If you are buying this as a gift, we suggest you purchase an open-ended $75.00 gift certificate so they can pick and choose a class on a suitable date for them.  Please we ask of you, DO NOT sign up for a class unless you are sure you can come, as we turn away so many too often.  We REALLY appreciate that!  * $85 gift certificate allows you to sign up at any time or reschedule without the food fee.
 
* PLEASE NOTE:  We treat these classes like a ticket, so if you require an email confirmation we will send you one, BUT we are NOT responsible if the email ends up in a spam folder or is deleted.  We will confirm with you verbally over the phone only unless otherwise requested.  You MUST bring and hand in any gift certificates upon arrival.  If you do not show up, we won't be able to help you, so please call immediately and we will work with you, but keep in mind there is always a fee for the food we purchased for you, so to reschedule we will have to charge that fee.  We often have a waiting list and we cannot afford "no shows".  Also, keep in mind we have a parking lot and it's FREE ... ( at 1910 Aliceanna St, across from DARBAR ) so we can be prompt and will start the lecture on time.
 
ALSO KEEP IN MIND, IT IS A HEALTH DEPARTMENT REGULATION THAT NO FLIP FLOPS OR OPEN-TOED SHOES ARE ALLOWED IN THE KITCHEN.  So we ask you to refrain from wearing them to our classes; come with comfortable shoes, you will thank us for it!
 
THANK YOU AGAIN FOR MAKING OUR COOKING CLASSES SO SUCCESSFUL!!