Maryland Tomato Crab soup
Maryland Silverqueen corn chowder
Trio of fall squash soup with local goats cheese, porcini, white truffle oil
APPETIZERS:
Eastern shore rabbit sausage , wilted greens, applewood bacon, cider vinaigrette
Shrimp and stone ground reggiano grits and andouille gumbo sauce
Crunchy corn fried oysters with root vegetable slaw and spicy tomato remoulade
Maryland rockfish dumplings with seaweed salad and mandarin orange sambal dipping sauce
NY duck eggrolls with Nancy' s "Longolian BBQ"
Balto Box , smoked crab cake, Baltimore coddie, cornfried oysters, clams casino & tartar
Indonesian mussels and Chesapeake clams in coconut curry broth with focaccia
ENTREES:
Maryland world - reknown smoked crab cakes or cake with silvewrqueen corn cake served with
brussell sprout slaw, matchstick potatoes, caper cornichon tartar.
Maryland Cioppino- rockfish , clams, shrimp, diver scallop, saffron tomato clam broth and foccocia crouton.
Pan caramelized diver scallops with creamy asiago ravioli and wilted spinach
Karabuta pork loin steak- andouille -bacon roast vegetable wilted spinach, crispy apple cake and demi glace.
Maryland Fried chicken Breast- parmesan cheese grits, warm ginger pecan greens
Moroccan Lamb chops- pan seared vegetables, peach chutney, cilantro yoghurt sauce, & saffron mashed potatoes. Tenderloin- grilled with fingerling potato & gorgonzola hash, fresh vegetables, and chianti demi glace.
GREEN FOOD
Eggplant layer cake- crisp eggplant, roast garlic, roast peppers, marinara, buffalo mozerella balsamic syrup.
Pumpkin" Pier-ogies " - pumpkin and butternut squash dumplings with gorgonzola cream, pine nuts white truffle oil.
Thai beef salad- sliced panang curry marinted beef, lemongrass marinated cucumber & tomato, onion with Napa cabbage, field greens, crisp rice noodles and ponzu vinaigrette.
Seafood salad- shrimp, smoked crab ball, cornmeal fried oyster, smoked salmon breadstick, sweet potato crisp, grape tomato, and field greens. Mediterranean Salad- field greens, shaved cucumber, grape tomato, feta cheese, kalamata olive, roast pepper, with mixed herb- asiago vinaigrette.
Caesar Salad- crisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp
House Salad- crisp market greens, shaved vegetables, with pomegranite- White balsamic vinaigrette.
DESSERTS
Granny Smith apple tart oatmeal crumb granola butter shortbread crust and vanilla bean gelato
Chocolate Plate ~ banana chocolate spring roll with Chef Nancy's famous chocolate forks and chocolate gelato ice cream sandwich & expresso chocolate pate (meant to share!)
Marty's New Orleans brioche bread pudding with praline topping
Creme brulee trio of mandarin orange, chocolate and ginger chai
Macademia nut caramel torte with chocolate cookie crust and chocolate ganache icing
Gelato and sorbet flavors change at chef's whim, served with shortbread cookie
Mixed nut tart ~ pecans almonds, walnuts, honey, molasses, shortbread cookie
Cheese plate ~ Eclectic assortment of chef's choice from hard to soft-ripened, served with conserve, quince paste and crackers
BRUNCH MENU
BRUNCH is served from 10:30- 1:30 pm sundays and offer discounted bloodyMarys as well as other seasonal specials , and specialty coffee drinks.
Frittatas house- smoked duck, porcini mushroom, spinach, fontina cheese, grape tomato & onion.
Smoked salmon- garlic cream cheese, onion, tomato, spinach , creme fraiche.
EGGS BENEDICT- traditional with canadian bacon, hollandaise , english muffin.
Pierpoint Eggs Benedict- smoked crab cake, hollandaise, english muffin.
HUEVOS RANCHEROS- scrambled eggs with cheddar, salsa, cilantro, red onion, crispy tortillas, and chiles.
OMELETTES- assorted vegetables, cheeses, seafood, are part of a list of ingredients you may choose from. Egg white omlettes are available upon request.
PANCAKES- corncakes, buttermilk, berry or Caramelized bananas foster pancakes.
WAFFLES- buttermilk, or pumpkin - cinnamon with pecan maple syrup.
FRENCH TOAST- berry stuffed with brown sugar and whipped berry butter.
SANDWICHES- smoked or traditional pan seared with , roast red pepper tartar sauce, softshell or corn fried oyster sandwich club served with bacon, lettuce & tomato. ( seasonal)
BAGEL & Smoked salmon , cream cheese. SIDES OF BACON, SAUSAGE, CANADIAN BACON
ALL BRUNCH DISHES COME WITH TOAST, HOUSE POTATOES, AND FRESH FRUIT.
BRUNCH DISHES PRICED FROM $ 8.00- $ 15.00
WINE LIST- The following wines are a sampling of our wine list that is constantly changing , Our list
contains 85 -90 bottles of mixed variety as well as champagnes, and a full bar , as well as cordials and
ports.
CHARDONNAY
Hardys AUS 09 $31
Hess Select CA 07 $35
Trinchero CA 07 $36
Peter Lehmann NZ 08 $ 37
Cambria Catherine's Vineyard CA 07 $ 50
Cuvaison CA 08 $50
SAUVIGNON BLANC
Kenwood CA 09 $ 36
Nautilus NZ 09 $ 42
Matanzas creek CA 08 $ 48
Cakebread CA 09 $ 49
Groth CA 08 $ 49
PINOT GRIGIO
Esperto ITA 08 $ 33
Ruffino ITA 07 $ 35
Banfi San Angelo ITA 09 $ 39
Santa Margherita ITA 09 $ 51
CABERNET SAUVIGNON
Ravenswood county series CA 08 $ 39
Firestone CA 06 $ 36
Peter Lehmann AUS 07 $ 39
Louis M. Martini CA 08 $36
MERLOT
Napa Ridge 07 CA $ 32
Red Rock 07 CA $ 32
Elk Run 07 CA $33
PINOT NOIR
Coppola Diamond series 08 CA $37
Mac Murray 08 CA $39
La Crema 09 Ca $43
Frei Brothers Reserve CA 06 $ 52
Williamette Valley OR 07 $ $52
Berenger CA 08 $43
SYRAH
J. Lohr Paso Robales CA 08 $ $36
Bridlewood CA 06 $ 38
SHIRAZ
Hardy's nottage Hill AUS 08 $ 33
Oxford Landing AUS 08 $ 34
Marquis Phillips AUS 08 $ 36
Peter Lehmann AUS 08 $ 39
ZINFANDEL
Ravenswood Vintners Blend CA 08 $ 33
Valley of the Moon CA 07 $ 37
Cardinal Zin CA 07 $ $38
BUBBLES
Veuve Clicquot yellow label NV $85
Piper Sonoma Extra Dry Brut NV $ 45
Moet Chandon White Star NV Brut $ 75
We also carry a rare bottle Reserve list and a list of half bottles in many different varieties and ten to fifteen wine by the glass served daily.
