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PIERPOINT RESTAURANT
Menus
Pierpoint Dinner Menu
APPETIZERS & SOUPS
maryland silverqueen corn chowder $5 $7
maryland tomato crab soup $5 $7 ( gluten free)
squash trio soup of butternut, acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil $9 (bowl only)
( gluten free )
pan seared eastern shore rabbit sausage with applewood smoked bacon, wilted greens, and cider vinaigrette $9
( gluten free)
antipasto with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps $13
corn fried oysters (4) served with root vegetable slaw and spicy tomato remoulade $13
rockfish dumplings (4) served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce $13
new york duck eggrolls - with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce $9
balto box of miniature smoked crab cake, baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce $17 (great for sharing)
indonesian mussels and chesapeake clams steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping $13
smoked maryland jumbo lump crab cake served with a silver queen corn cake and roasted red pepper tartar - market price
ENTREES
maryland jumbo lump crab cakes served with brussell sprout slaw, matchstick fries, and roasted red pepper tartar sauce
- market price Options: smoked, traditional, or one-of-each
diver scallops - pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter $26
maryland cioppino (gluten free) - maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping $26
shrimp and grits - four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps $22
grilled pork loin steak served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace $22
maryland fried chicken breast served with parmesan cheese grits, warm greens, and pecan ginger sauce $22
grilled moroccan lamb chops served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce $28 ( gluten free)
tenderloin (gluten free) - grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace $26
GREEN FOOD
eggplant layer cake - crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzerella and topped with parmesan cheese and balsamic syrup $13
pumpkin pierpoint-ogi's - pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil $15
mixed green house salad of market greens with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing $7 ( gluten free )
caesar salad of romaine leaves, foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp $8
seafood salad of market greens with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps $17
mediterranean salad of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini $11 ( gluten free)
thai beef salad of market greens with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles $15
Specials offered and change weekly
DESSERTS
granny smith apple tart with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato $8
chocolate plate for two served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate $15
marty's new orleans brioche bread pudding with praline topping served warm with vanilla bean gelato $8
creme brulee trio with flavors of mandarin orange, chocolate, and ginger chai $8
macadamia nut caramel torte with chocolate cookie crust and chocolate ganache icing $8
mixed nut tart of pecans, almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato $8
gelato and sorbet flavors change at chef's whim, and served with shortbread cookie $5
baby bite desserts of: chocolate pate $3
dark chocolate fork or spoon $2
coffee $3 tea $2 latte $6 espresso $3 cappucino $5
steeped teapot - choose from our selection of loose teas $4
WINE LIST
RED WINES
Cabernet Sauvignon
Louis M. Martini (California) 2012 $36.00
Peter Lehmann (Australia) 2009 $39.00
Ravenswood-county series (California) 2012 $39.00
Kunde Estates (California) 2011 $40.00
St. Francis (Sonoma County) 2011 $40.00
Merlot
Hawk Crest (California) 2006 $30.00
Red Rock (California) 2013 $32.00
Elk Run Reserve (Maryland) 2011 $33.00
Pinot Noir
Coppolla Diamond Series (California) 2013 $37.00
Beringer (California) 2013 $37.00
MacMurray (Sonoma) 2013 $39.00
La Crema (California) 2013 $52.00
Frei Brothers Reserve (California) 2013 $52.00
Willamette Valley (Oregon) 2014 $52.00
Syrah
Francis Coppola "Diamond Collection" 2011 $34.00
Dusted Valley "Boomtown" (Washington) 2010 $34.00
J. Lohr (Paso Robles) 2011 $36.00
Shiraz
Oxford Landing (Australia) 2013 $34.00
Peter Lehmann (Australia) 2012 $39.00
Zinfandel
Ravenswood "Vintner's Blend" (California) 2013 $33.00
Cigar Zin (California) 2012 $36.00
Half Bottles
White Wines
Kenwood Sauvignon Blanc (California) 2012 $24.00
Kenwood Chardonnay (California) 2012 $25.00
Sonoma Cutrer Chardonnay (California) 2013 $26.00
Santa Margherita Pinot Grigio (Italy) 2014 $30.00
Ramey Chardonnay (Russian River Valley) 2011 $35.00
Camus Conundrum white wine (California) 2013 $36.00
Red Wines
Ruffino Chianti (Italy) 2011 $22.00
Steele Pinot Noir (California) 2012 $31.00
Kenwood Cabernet Sauvignon (California) 2011 $31.00
J. Lohr Cabernet Sauvignon (Paso Robles) 2012 $32.00
Grgich Hills Cabernet Sauvignon (California) 2009 $38.00
SPARKLING WINES AND CHAMPAGNES
Charles de Fere Reserve Brut $36.00
Piper Sonoma Extra Dry Brut $48.00
Moet White Star $75.00
Veuve Clicquot Ponsardin N.V. Brut $80.00
Veuve Clicquot N.V. Brut (half bottle) $39.00
WHITE WINES
Chardonnay
Main Street (California) 2012 $34.00
J. Lohr (California) 2012 $36.00
Hess Collection (Napa Valley) 2012 $37.00
Coppola Director's Cut (California) 2012 $38.00
Sauvignon Blanc
Kenwood (California) 2013 $36.00
Nautilus (New Zealand) 2014 $42.00
Matanzas Creek (California) 2013 $48.00
Cakebread (California) 2013 $49.00
Groth (California) 2013 $49.00
Pinot Grigio
Esperto (Italy) 2013 $33.00
Ruffino (Italy) 2014 $35.00
Banfi San Angelo (Italy) 2014 $39.00
Santa Margherita (Italy) 2013 $51.00
RESERVE WINE LIST
Cambria "Katherine's Vineyard" Chardonnay (CA) 2012 $60.00
Caymus Conundrum white table wine (California) 2012 $69.00
Sanford Pinot Noir (California) 2009 $78.00
Hess Collection Cabernet Sauvignon (California) 2011 $80.00
Treanna red table wine (California) 2010 $80.00
Clos du Val Pinot Noir (California) 2012 $90.00
Shafer Merlot (California) 2012 $90.00
Stags Leap "Artemis" Cabernet Sauvignon (CA) 2011 $95.00
Ferrari Carano Tresor Cabernet Sauvignon (CA) 2011 $95.00
also offering wines by the glass
Ever changing Menu
keep in mind we change our fish dishes weekly as well as never use them again, so we are ever changing , as well as we welcome your business and can handle your food allergies and gluten free needs , please feel free to let us know thse things when you call for a reservation which we suggest you do as we are small 40 seat
restaurant * gluten free dishes are noted above .
*** please keep in mind pierpoint prefers reservations based on our size , and does not ccept promotional coupons with reservations thru open table , only via telephone at pierpoint 410675-2080