APPETIZERS & SOUPS
maryland silverqueen corn chowder $5 $7
maryland tomato crab soup $5 $7 ( gluten free)
squash trio soup of butternut, acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil $9 (bowl only)
( gluten free )
pan seared eastern shore rabbit sausage with applewood smoked bacon, wilted greens, and cider vinaigrette $9
( gluten free)
antipasto with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps $13
corn fried oysters (4) served with root vegetable slaw and spicy tomato remoulade $13
rockfish dumplings (4) served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce $13
new york duck eggrolls - with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce $9
balto box of miniature smoked crab cake, baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce $17 (great for sharing)
indonesian mussels and chesapeake clams steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping $13
smoked maryland jumbo lump crab cake served with a silver queen corn cake and roasted red pepper tartar - market price
ENTREES
maryland jumbo lump crab cakes served with brussell sprout slaw, matchstick fries, and roasted red pepper tartar sauce
- market price Options: smoked, traditional, or one-of-each
diver scallops - pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter $26
maryland cioppino (gluten free) - maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping $26
shrimp and grits - four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps $22
grilled pork loin steak served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace $22
maryland fried chicken breast served with parmesan cheese grits, warm greens, and pecan ginger sauce $22
grilled moroccan lamb chops served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce $28 ( gluten free)
tenderloin (gluten free) - grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace $26
GREEN FOOD
eggplant layer cake - crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzerella and topped with parmesan cheese and balsamic syrup $13
pumpkin pierpoint-ogi's - pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil $15
mixed green house salad of market greens with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing $7 ( gluten free )
caesar salad of romaine leaves, foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp $8
seafood salad of market greens with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps $17
mediterranean salad of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini $11 ( gluten free)
thai beef salad of market greens with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles $15
Specials offered and change weekly
DESSERTS
granny smith apple tart with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato $8
chocolate plate for two served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate $15
marty's new orleans brioche bread pudding with praline topping served warm with vanilla bean gelato $8
creme brulee trio with flavors of mandarin orange, chocolate, and ginger chai $8
macadamia nut caramel torte with chocolate cookie crust and chocolate ganache icing $8
mixed nut tart of pecans, almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato $8
gelato and sorbet flavors change at chef's whim, and served with shortbread cookie $5
baby bite desserts of: chocolate pate $3
dark chocolate fork or spoon $2
coffee $3 tea $2 latte $6 espresso $3 cappucino $5
steeped teapot - choose from our selection of loose teas $4