Menus 

                                                               Pierpoint Dinner Menu                                                    
APPETIZERS  & SOUPS
 
maryland silverqueen corn chowder  $5   $7
 
maryland tomato crab soup   $5   $7  ( gluten free)
 
squash trio soup of butternut, acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil  $9 (bowl only)
( gluten free )
pan seared eastern shore rabbit sausage with applewood smoked bacon, wilted greens, and cider vinaigrette    $9
( gluten free)
antipasto with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps     $13
 
corn fried oysters (4) served with root vegetable slaw and spicy tomato remoulade    $13
 
rockfish dumplings (4) served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce    $13
 
new york duck eggrolls - with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce    $9
 
balto box of miniature smoked crab cake, baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce    $17  (great for sharing)
 
indonesian mussels and chesapeake clams steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping     $13
 
smoked maryland jumbo lump crab cake served with a silver queen corn cake and roasted red pepper tartar   - market price
 
 
ENTREES
 
maryland jumbo lump crab cakes served with brussell sprout slaw, matchstick fries, and roasted red pepper tartar sauce  
- market price   Options:  smoked, traditional, or one-of-each
 
diver scallops - pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter     $26
 
maryland cioppino (gluten free) - maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping      $26 
 
shrimp and grits - four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps      $22
 
 
grilled pork loin steak served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace      $22
 
maryland fried chicken breast served with parmesan cheese grits, warm greens, and pecan ginger sauce      $22
 
grilled moroccan lamb chops  served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce     $28 ( gluten free)
 
tenderloin (gluten free) - grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace     $26
 
 
 
GREEN FOOD 
 
eggplant layer cake - crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzerella and topped with parmesan cheese and balsamic syrup    $13
 
pumpkin pierpoint-ogi's - pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil    $15
 
mixed green house salad of market greens with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing     $7  ( gluten free )
 
caesar salad of romaine leaves, foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp     $8
 
seafood salad of market greens with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps     $17
 
mediterranean salad of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini     $11 ( gluten free)
 
thai beef salad of market greens with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles    $15
 
 
Specials offered and change weekly
 
 
 
DESSERTS
 
granny smith apple tart with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato      $8
 
chocolate plate for two served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate   $15
 
marty's new orleans brioche bread pudding with praline topping served warm with vanilla bean gelato      $8
 
creme brulee trio with flavors of mandarin orange, chocolate, and ginger chai     $8
 
macadamia nut caramel torte with chocolate cookie crust and chocolate ganache icing     $8
 
mixed nut tart of pecans, almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato      $8
 
gelato and sorbet flavors change at chef's whim, and served with shortbread cookie     $5
 
baby bite desserts of:  chocolate pate    $3
                                        dark chocolate fork or spoon   $2
 
 
coffee  $3    tea  $2    latte  $6     espresso  $3    cappucino  $5
 
steeped teapot - choose from our selection of loose teas   $4
 
 
 
 
 
 

 
WINE LIST
RED WINES
 
Cabernet Sauvignon
     Louis M. Martini (California) 2012                             $36.00
     Peter Lehmann (Australia) 2009                                  $39.00
     Ravenswood-county series (California) 2012                 $39.00
     Kunde Estates (California) 2011                                  $40.00
     St. Francis (Sonoma County) 2011                               $40.00
 
Merlot
     Hawk Crest (California) 2006                                       $30.00
     Red Rock (California) 2013                                          $32.00
     Elk Run Reserve (Maryland) 2011                                $33.00
 
Pinot Noir
     Coppolla Diamond Series (California) 2013                 $37.00
     Beringer (California) 2013                                           $37.00
     MacMurray (Sonoma) 2013                                          $39.00
     La Crema (California) 2013                                         $52.00
     Frei Brothers Reserve (California) 2013                       $52.00
     Willamette Valley (Oregon) 2014                                  $52.00
 
Syrah
     Francis Coppola "Diamond Collection" 2011                $34.00
     Dusted Valley "Boomtown" (Washington) 2010             $34.00
     J. Lohr (Paso Robles) 2011                                           $36.00
 
Shiraz
     Oxford Landing (Australia) 2013                                 $34.00
     Peter Lehmann (Australia) 2012                                  $39.00
 
Zinfandel
     Ravenswood "Vintner's Blend" (California) 2013          $33.00
     Cigar Zin (California) 2012                                         $36.00
 
Half Bottles
 
White Wines
   Kenwood Sauvignon Blanc (California) 2012                $24.00
   Kenwood Chardonnay (California) 2012                         $25.00
   Sonoma Cutrer Chardonnay (California) 2013               $26.00
   Santa Margherita Pinot Grigio (Italy) 2014                   $30.00
   Ramey Chardonnay (Russian River Valley) 2011           $35.00
   Camus Conundrum white wine (California) 2013           $36.00
 
Red Wines
   Ruffino Chianti (Italy) 2011                                           $22.00
   Steele Pinot Noir (California) 2012                                $31.00
   Kenwood Cabernet Sauvignon (California) 2011            $31.00
   J. Lohr Cabernet Sauvignon (Paso Robles) 2012             $32.00
   Grgich Hills Cabernet Sauvignon (California) 2009       $38.00
   
 
 
SPARKLING WINES AND CHAMPAGNES
 
Charles de Fere Reserve Brut                                             $36.00
Piper Sonoma Extra Dry Brut                                          $48.00
Moet White Star                                                               $75.00
Veuve Clicquot Ponsardin N.V. Brut                                 $80.00
 
Veuve Clicquot N.V. Brut (half bottle)                               $39.00
 
 
WHITE WINES
 
Chardonnay
     Main Street (California) 2012                                       $34.00
     J. Lohr (California) 2012                                               $36.00
     Hess Collection (Napa Valley) 2012                               $37.00
     Coppola Director's Cut (California) 2012                       $38.00
 
Sauvignon Blanc
     Kenwood (California) 2013                                            $36.00
     Nautilus (New Zealand) 2014                                        $42.00
     Matanzas Creek (California) 2013                                 $48.00
     Cakebread (California) 2013                                          $49.00
     Groth (California) 2013                                                 $49.00
 
Pinot Grigio
     Esperto (Italy) 2013                                                       $33.00
     Ruffino (Italy) 2014                                                       $35.00
     Banfi San Angelo (Italy) 2014                                       $39.00
     Santa Margherita (Italy) 2013                                       $51.00
 
 
RESERVE WINE LIST
 
Cambria "Katherine's Vineyard" Chardonnay (CA) 2012    $60.00
Caymus Conundrum white table wine (California) 2012     $69.00
Sanford Pinot Noir (California) 2009                                 $78.00
Hess Collection Cabernet Sauvignon (California) 2011       $80.00
Treanna red table wine (California) 2010                           $80.00
Clos du Val Pinot Noir (California) 2012                            $90.00
Shafer Merlot (California) 2012                                          $90.00
Stags Leap "Artemis" Cabernet Sauvignon (CA) 2011         $95.00
Ferrari Carano Tresor Cabernet Sauvignon (CA) 2011       $95.00
 
 
 
also offering wines by the glass
Ever changing Menu
keep in mind we change our fish dishes weekly as well as never use them again, so we are ever changing , as well as we welcome your business and can handle your food allergies and gluten free needs , please feel free to let us know thse things when you call for a reservation which we suggest you do as we are  small 40 seat
 restaurant   *  gluten free dishes are noted above .


*** please keep in mind pierpoint prefers reservations based on our size , and does not ccept promotional coupons with reservations thru open table , only via telephone at pierpoint  410675-2080