Call Now: 410.675-2080
    PIERPOINT RESTAURANT
Children's Cooking Classes
Baltimore's original cooking classes for kids since 2001
Since 2001, ChefNancy Longo has been teaching cooking classes for children around the Baltimore area as well as children from out of state.  Giving them a fully hands on cooking class in many subjects as well as allowing them to cook meals to take home to their parents, also allowing them to see what we have done for the day. All classes are or children and teens between the ages of 10-17.  
Summer classes are from 9:30 am to 2:30 pm daily, unless otherwise specified.
We supply recipes, aprons, beverages, lunch, and take home food.  We also offer some summer day long classes as well as programs through Roland Park Country School as part of the Kaleidoscope program.  Please feel free to give us a call to discuss what we can do for your budding young chef!  Classes are limited to 10 per day, so we ask you to sign up quick before spirngtime as they fill up quickly!

2018 Summer Session

Each week we do 4 classes Monday thru Thursday from 9:30 - 2:30 daily
Cost is $350 per week and includes: aprons, recipes to take home as well as lunch and food for take home from what we do daily, approx. 10 recipes daily .
 
 
NOVEMBER 2017 update .....  please call us at 410 675-2080 to sign your child up and have the sign up papers sent to your home, if you call and sign up before March 30th 2018, we'll add a chef jacket to your sign up at no additional charge, after March 30th the price is $ 25 for the jacket ... 

Session 1
Week 1
June 18 - 21, 2018 (9:30 am - 2:30 pm)

Session 1
Week 2
June 25 - 28, 2018 (9:30 am - 2:30 pm)

Mexican - learn to make tortillas, chips, tacos, burritos, fajitas, salsa, guacamole, and other Mexican dishes
Asian Dim Sum - make dumplings, eggrolls, springrolls, satays, cooked sushi, shrimp toast, and other dishes
Pasta - we will cover home-made pasta noodles, raviolis, and sauces, as well as tortellini and lasagna
Brunch - muffins, waffles, crepes, blintzes, quiches, and frittattas, as well as biscuits and bananas foster


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Chocolates - cover molding chocolate, truffles, chocolate cake, ganache icing, and mousse
Desserts - make ice cream, tarts, cake icing, cookies, and more
Pool Party - make smoothies, appetizers, spinach pies, pasta salad, 8 layer dip, dumplings, sandwiches, pizza, and others
Soup - cover a variety of soups such as crab soup, cream soup, seafood bisque, and cheddar broccolli as well learning to make stocksand roux
 

Session 2
Week 1
July 23 - 26, 2018 (9:30 am - 2:30 pm)

Session 2
Week 2
July 30 - August 2, 2018 (9:30 am - 2:30 pm)

Mexican - learn to make tortillas, chips, tacos, burritos, fajitas, salsa, guacamole, and other Mexican dishes
Asian Dim Sum - make dumplings, eggrolls, springrolls, satays, cooked sushi, shrimp toast, and other dishes
Pasta - we will cover home-made pasta noodles, raviolis, and sauces, as well as tortellini and lasagna
Brunch - muffins, waffles, crepes, blintzes, quiches, and frittattas, as well as biscuits and bananas foster



Chocolates - cover molding chocolate, truffles, chocolate cake, ganache icing, and mousse
Desserts - make ice cream, tarts, cake icing, cookies, and more
Pool Party - make smoothies, appetizers, spinach pies, pasta salad, 8 layer dip, dumplings, sandwiches, pizza, and others
Soup - cover a variety of soups such as crab soup, cream soup, seafood bisque, and cheddar broccolli as well learning to make stocksand roux


Single Classes for Kids Summer of 2017
daily from 10 am to 2 pm, $75.00 per day

Please Note:  ALL dates ARE NOW CONFIRMED  BELOW 

***** please note we have to have at least 6 kids to present each class , we  will notify you if they dont fill up
and you have signed up , already these classes are great for one day lessons , as well as a great idea for some friends who might want to get together for a day .   we will cook food, make lunch and bring home food like all of our week long classes ....
American Class
We will teach you how to make home-made mashed potatoes, meatloaf, ice cream sandwiches, hand-made potato chips, cheese cake, home-made brownies, and mouth watering watermelon sorbet! 

Friday, June 23rd, 2017

Appetizers Two
We will learn how to make shrimp firecrackers, bruschettas, broccoli cheese balls, mozzarella sticks, empanadas, beef satays, crispy lemon chicken mini sliders, french fries, and chicken wings!    

Friday, June 30th, 2017





Soup Class
In this soup class, we do not make our normal soups from the weekly scheduled classes.  In this particular class we will cover cream of crab, gazpacho, cream of mushroom, bacon baked potato, egg drop, and lemongrass soup.  We will also make home-made fried chicken to enjoy here AND take some home for you, Mom and/or Dad!   
Friday, July 14th, 2017
BBQ Class
We will learn to make BBQ sauces from all over the world, as well as hot to smoke and marinade meats and how to make home-made biscuits
Friday July 21st, 2017


Italian Class
We will teach how to make risotto, gelato, frozen ice, Italian wedding soup with meatballs, cannolis, pizza, calzones, tomato and mozzarella salad, and Italian salad dressings!

Friday, July 28th, 2017
French Class
We will teach classic techniques as well as specific dishes such as coq au vin, potatoes au gratin, apple tartin, potato leek soup, green beans almondine, chocolate mousse, and St Jacques cheese sauce for chicken or scallops!

Friday, August 4th, 2017 

Chicken Class
This will be an entire class on chicken cooking, including how to bone a chicken, Tuscan roast marinade, chicken parmesan, chicken dumplings, paella with chicken, crispy chicken fingers, and even make some BBQ sauce

​Friday, August 11th, 2017